It's incredible just how low a restaurant can sink in its offensive offerings....

One Market Restaurant's "Weekly Beast Feast" is all rabbit meat--"Relish The Rabbit" from that aptly named rabbit mill and meat farm in Nicasio, CA.

Here are some ways you can help without being there:
1. Post a review of One Market on Yelp.
Be advised your review will be deleted if comment just on the rabbit meat issue. You may want to consider making comments about the service, the prices, the flavoring, etc. Avoid coming across as an "animal activist" who is just posting a vindictive review. Your opinion does matter!

http://www.yelp.com/biz/one-market-san-francisco#query:one%20market%20restaurant

POLITELY contact reviewers on Yelp to see if they would amend their high star reviews of One Market if they were aware of the cruelty involved with serving rabbit meat. DO NOT identify yourself as part of any rabbit rescue efforts or groups as that takes away your impact as a regular consumer.

MENU

May 6th and 7th: Rabbit, Devil's Gulch Ranch

First Course
Rabbit Paillard - spring vegetables, frisee, meyer lemon
Wine Pairing: Stag’s Leap Wine Cellars Sauvignon Blanc, Napa Valley 2009 6.75/12.50

Second Course
Rabbit Ravioli - mangalitsa bacon, olives, pecorino
Wine Pairing: Wind Gap Fannuchi Wood Road Vineyard Trousseau Gris, Russian River Valley 2010 6.00/11.00

Main Course
Rabbit Rack - belly pave, peas, morel mushrooms
Wine Pairing: Iota Cellars Pelos Sandberg Vineyards Pinot Noir, Eola-Amity, Oregon 2008 9.25/17.75

Dessert Course
Fresh Strawberry Fool - nutty biscotti

4 course tasting menu $45, add $18 for wine pairing.

• Restaurant Website
• One Market on Yelp